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Espresso Maker – A Must-Have For Home Baristas Espresso is a robust dark-brown, dark-colored drink that is made by pushing hot water through tightly packed, finely ground coffee. It is the foundation for many popular café drinks. A skilled barista (also known as an espresso maker) manages a variety of variables to make an excellent cup of espresso. This includes the temperature of water as well as its pressure and how tightly packed the coffee is. Origins The espresso machine is a gadget which makes use of high pressure to force small amounts of water near boiling through finely ground beans. The espresso is stronger, more concentrated and served in smaller cups. It's a great option for people who like the taste of strong coffee but are in a hurry! In the 19th century the first espresso machines were invented. Back then, coffee was a big business, but the process of making it took too long. People everywhere were hungry for a quick cup! Angelo Moriondo of Turin patented one of the first coffee machines in 1884. It was branded with a title that was “New steam machinery for the economical and instantaneous brewing of coffee beverage, method A. Moriondo.” Luigi Bezzerra, Desiderio Pavoni and other Milanese manufacturers improved and modified this machine. They included the portafilter, multiple brewheads and other innovations that are still used in espresso machines today. Their machine was called the Ideale and it impressed the crowds at the 1906 Milan Fair. Nine out of 10 Italian homes have a Moka Pot. Variations Espresso's flavor is more intense than coffee, which is why it is a great match with milk and other ingredients to make cafe favorites like cappuccinos and lattes. Its bold flavor is also evident in recipes for baked goods marinades, as well as other dishes. There are four types of espresso machines: semi-automatic super-automatic and manual lever. Each type has a different way of creating pressure for extracting the espresso. A manual lever machine employs an electric piston that pushes water through the ground. It's a good balance between human control and mechanized precision. You still have grind, tamp and pull the shot yourself, but there's a lot more control over water temperature and pressure. Moka pots are a second manual espresso maker, which functions like a modern pump-driven espresso machine. Inside an airtight vessel, boiling water generates steam, which is then forced through the bottom chamber into a filter basket filled with ground coffee, and finally into a filter made of steel where it is pumped into the top cup. These machines are less expensive, but can only produce 1-1.5 bars of steam pressure. This is not enough to make espresso. Ingredients Espresso makers can help baristas at home make cafe-style drinks such as cappuccinos and lattes. You can also add flavored syrups or extracts to espresso shots for an indulgence drink such as the espresso martini. The main ingredients in a great cup of espresso are high-quality coffee beans freshly brewed milk and sugar. Find beans specifically marked for espresso and grind them up finely so that you get a consistent extraction. You can try different roasts until finding the one that best suits your taste. You'll require a burr mill to grind the beans into a uniform texture. The espresso machine has a portafilter which holds the grounds, as well as a tamper that can be used to pack the coffee in a tighter way. You'll also require an espresso cup set as well as steamer to make the silky aerated-milk that is the hallmark of espresso drinks. Certain machines come with steam wands that can help with the process. You'll also have to regularly clean the machine, which involves running a solution of water and vinegar through the system. Techniques Espresso brewing is based on creating pressure that allows for rapid extraction of intense flavor from finely ground dark-roasted, and tightly packed coffee into a 'puck. This method of brewing results in a strong espresso shot known as espresso. When done properly espresso is a delicious crema (or dense foam) over the top. The majority of espresso makers use high-pressure water to push through finely ground coffee under high temperatures. This differs from the Moka Express, which uses heat to filter through coarsely grounded coffee. This makes an espresso-like drink that can be blended by adding milk or water to create other beverages like lattes and cappuccinos. The Moka Express is a cheap easy-to-use appliance. Other espresso machines, however, are more complicated, expensive and provide a range of drinks. The most well-known machines, however, are Italian-designed lever machines that use spring-loaded arms that release hot water from a cylinder into the portafilter. The barista can adjust variables like water temperature and grind size shot by shot to achieve the most optimal results. These machines helped bring espresso to greater prominence in Italy and Europe. Equipment A good espresso machine should be able to extract soluble and non-soluble solids from finely ground tightly packed coffee. This is made possible by the use of pressure and controlled variables, such as temperature and grind size. Then there's the taste which is determined by a host of factors including the beans as well as the way they're handled and brewed. There are a variety of espresso machines, however the semiautomatic is the most common. It uses an electrical pump to force the water through the grounds. It also permits users to do the grinding and tamping. These machines are generally the most affordable but aren't as reliable as spring pistons or other manual designs. The lever models that are more expensive come with an oblique cylinder that is calibrated to do all the work. They are a little more forgiving than spring piston machines, but still require some skill to use properly. These machines require a lot more maintenance. discount espresso machines have to heat the portafilter and then remove the portafilter and piston each time.